The Globe and Mail in 60 seconds: New wines, apples, farm houses, and dried peppers (DiceFood.com)
The Globe and Mail in 60 seconds: New wines, apples, farm houses, and dried peppers
Filed under: in sixty seconds
- Wine snobbery isn’t just for the elite any more — the changing look and democratization of the snob form.
- David Lee talks apples and shares a recipe for Apple Pie with Prince Edward Island Clothbound Cheddar.
- Farm House Camembert — a BC cheese using a mixture of milk and imported cultures from France.
- Finally, the benefits of home-drying peppers to add spice all year round, and a recipe for Fried Espelette-Saint-Rémi Peppers.
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