The Globe and Mail in 60 seconds: New wines, apples, farm houses, and dried peppers
Filed under: in sixty seconds
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Tags: vegatarian recipes, mexican food, diet secrets, ethnic foods, chinese food
Green Light Beef Jerky
Green Light Jerky Company, based in Redwood City, CA, is a new entry into the world of beef jerky. If you’re a fan of thin-sliced jerky, you’ll want to take note.
For this review, I’m reviewing three of their flavors, “The Classic”, “Pepper Grinder”, and “PRD” (Prime Rib Dinner).
Overview
Tags: detox diet, vegatarian, rawist cooking, ethnic foods, vegatarian recipes
MealBaby lets you coordinate those new baby meals easily
Filed under: On the Blogs
Back at the end of August, my cousin and his wife had their second child. In the face of this happy news, I did what any loving relative would do. I pulled down a casserole pan and started cooking. I put together a baked pasta dish with browned organic sausage, lots of wilted spinach, ricotta cheese, homemade marinara sauce and whole wheat elbows.
Tags: south beach, vegan, vegatarian, atkins diet foods to eat, chinese food
Measuring cups with a touch of whimsy
Filed under: Food Gadgets, New Products
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Tags: vegan recipes, food allergy, rawist cooking, vegatarian cooking, diet food
Copycat Houlihan’s ‘Shrooms
Cheese Filling 1/3 cup whipped cream cheese 1/4 cup shredded sharp Cheddar cheese 1/2 teaspoon dry Hidden Valley Ranch Dressing Mix Combine cream cheese, Cheddar cheese and dressing mix. Let stand for 10 to 15 minutes. 6 large button mushrooms 1 cup bleached flour 1 1/2 teaspoons salt 1/2 teaspoon cayenne pepper 1/2 cup buttermilk Vegetable oil for frying Clean mushrooms and remove stems. When cheese […]
Cheese Filling
1/3 cup whipped cream cheese
1/4 cup shredded sharp Cheddar cheese
1/2 teaspoon dry Hidden Valley Ranch Dressing Mix
Tags: mexican food, healthy foods, vegatarian, detox diet, food allergy
In Season: Roasted cauliflower
Filed under: Vegetables, Recipes, Roasting, Fall
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Tags: detox diet, ethnic foods, mexican food, food allergy, vegatarian cooking
New Year’s Resolution #1 - Indulge More
Filed under: New Year’s
I can’t claim credit for it, but by far the best New Year’s resolution I’ve ever heard is “Drink more champagne.” It flies in the face of the conventional model of resolutions, which entails discipline at best and deprivation at worst. When food and booze are involved in resolutions, “less” is typically the operative word.
For the second year running, I plan to include the word “more” in my resolutions, or at least the spirit of the word. I hardly have to tell myself to drink more champagne, but I could remind myself to seek out caviar more frequently, for instance, or to order that appetizer of pâté de campagne whenever it’s on offer. Or I might resolve to develop my taste for Scotch, invest in crystal stemware, or host a bacchanal every month.
Tags: vegatarian recipes, vegatarian, raw food, healthy foods, atkins diet foods to eat
If You’re Going to Pay Anyway, Why Not Buy Gourmet Plane Food a la Gordon Ramsay?
Filed under: Restaurants
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Tags: diet food, detox diet, indian food, food allergy, raw food diet
Copycat Girl Scout Thin Mint Cookies
Everyone loves Girl Scout cookies and the Thin Mints are my favorites! This past weekend I baked a batch of these with my nephew and they came out amazing. I hope you enjoy! Chocolate Cookie Wafers 1 18 ounce package chocolate fudge cake mix 3 tablespoons shortening, softened 1/2 cup cake flour, measured then sifted 1 egg 3 tablespoons […]
Everyone loves Girl Scout cookies and the Thin Mints are my favorites! This past weekend I baked a batch of these with my nephew and they came out amazing. I hope you enjoy!
Tags: diet food recipes, indian food, detox diet, rawist cooking, south beach
If You’re Going to Pay Anyway, Why Not Buy Gourmet Plane Food a la Gordon Ramsay?
Filed under: Restaurants
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Tags: vegan, chinese food, diet food recipes, mexican food, ethnic foods
Candied Grapefruit Peel - Feast Your Eyes
Filed under: Feast Your Eyes
I’m something of a sucker for food stored in jars and so this picture grabbed my attention in large part because it features a glass, latch-closed jar. Inside is homemade candied grapefruit peel, which (as I mentioned sometime last week) makes an excellent edible holiday gift.
Thanks John, for adding your image to the Slashfood Flickr pool! Read more »
Tags: chinese food, vegatarian recipes, diet, diet food recipes, detox diet
The New York Times 60-Minute Gourmet - Cookbook of the Day
Filed under: Cookbook of the Day
Just like last year at this time, I’m out in Portland, OR, visiting my parents for the holidays. One of my favorite Portland activities is to hit a variety of thrift stores, searching out interesting old cookbooks (for some reason, Philadelphia thrift stores don’t seem to have the same wealth of cookbooks). Today I picked an assortment of cookbooks from the sixties and seventies, including The New York Times 60-Minute Gourmet, by Pierre Franey.
Tags: healthy foods, diet secrets, ethnic foods, chinese food, diet
The FDA Takes Issue with Diet Coke Plus Label
Filed under: Soda, Health & Medical
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Tags: diet, vegan cooking, raw food, ethnic foods, atkins diet foods to eat
The FDA Takes Issue with Diet Coke Plus Label
Filed under: Soda, Health & Medical
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Tags: indian food, raw food diet, healthy foods, mexican food, raw food
Caramel Corn with Nuts - Gift of the Day
Filed under: Hanukkah, Christmas, Edible Gifts
Today’s featured edible gift (although you might want to keep at least one batch for yourself) is from Rebecca of Ezra Pound Cake. It’s her mom’s recipe and looks to be simple and addictively tasty. It’s just freshly popped corn, a couple of cups of nuts (your choice - Rebecca used pecans, but I bet it would be delicious with almonds or peanuts) and a homemade caramel syrup. You mix the popcorn and nuts with the caramel sauce and bake in a low oven for an hour. Get the exact recipe over at Ezra Pound Cake.
Tags: healthy foods, food allergy, raw food diet, diet, atkins diet foods to eat
