Copycat Joe’s Crab Shack Popcorn Shrimp (DiceFood.com)
Copycat Joe’s Crab Shack Popcorn Shrimp
Joe’s Crab Shack now has over 120 locations in 28 states across the good ol’ US of A. It is one of the largest, most-successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try this copycat recipe at home! Ingredients: 1 lb Small Fresh Shrimp (cleaned and shelled) 4 Tablespoons Corn […]
Joe’s Crab Shack now has over 120 locations in 28 states across the good ol’ US of A. It is one of the largest, most-successful seafood restaurant chains in America. So if there’s not a Joe’s near you, then try this copycat recipe at home!
Ingredients:
1 lb Small Fresh Shrimp (cleaned and shelled)
4 Tablespoons Corn Starch
2 Eggs Beaten
1/4 Cup Water
1 Cup Cracker Meal
1 teaspoon Garlic Powder
1 teaspoon Creole Seasoning
1 teaspoon Brown Sugar
1/3 Cup Plain Bread Crumbs
1/3 Cup Flour
1 1/2 teaspoon Tabasco Sauce
1/2 teaspoon Paprika
Place shrimp in a bowl. Add garlic powder, brown sugar and Tabasco Sauce and mix well. Marinate shrimp for 1/2 hour in refrigerator.
Beat egg and water together, set aside. Mix flour, cracker meal, bread crumbs paprika and creole seasoning together and blend well.
Set up one bowl for corn starch, one bowl for egg wash, and one bowl for cracker mixture. Heat oil for frying.
One piece at a time dust shrimp with corn starch, then place in egg wash, then roll in cracker crumb mixture. Fry until golden-brown. Shrimp will float to top when cooked through, remove and place on paper towels. Serve with tarter sauce.
Source: www.recipesecrets.net
A base has been stolen: Free tacos for everyone!
Filed under: Fast Food
Living in Philadelphia, it is impossible to avoid the fact that the World Series is currently going on (and continuing to go painfully on, due to inclement weather in Philly last night). While my city continues to fret and suffer, waiting with bated breath for the second half of game five, the rest of the country can relax a little and enjoy a free Taco Bell Crunchy Seasoned Beef Taco today between the hours of 2 pm and 6 pm.
We have Tampa Bay Ray Jason Bartlett to thank for the free taco. Bartlett, a Ray shortstop, stole second base in the bottom of the fifth inning of game one.
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Don Gorske, the man who claims to have eaten 23,000 McDonald’s Big Macs since 1972, could very well be the nagging thorn in the side of health food proponents…
A 54-year-old man says his obsessive-compulsive disorder drove him to eat 23,000 Big Macs in 36 years. Fifty-four-year-old Don Gorske says he hit the milestone last month, continuing a pleasurable obsession that began May 17, 1972 when he got his first car.
http://www.fdlreporter.com/apps/pbcs.dll/article?AID=200880908073
That works out to an average of two Big Macs every day.
The article goes on to say that’s he physically fit.
That’s good news for all of us, because it tells us it’s possible to live at least 54 years eating nothing but Big Macs, and only Big Macs.
Touche! All you health food fanatics!
Source: www.junkfoodblog.com
Tags: diet secrets, vegan, detox diet, vegan recipes, healthy foods
