Copycat Sonic Drive-In Ocean Water (DiceFood.com)

Copycat Sonic Drive-In Ocean Water
Beware of the blue tongue side effect from this delicious drink! 3 tablespoons water 2 tablespoons sugar 1 teaspoon coconut extract 2 drops blue food coloring 2 12-ounce cans cold Sprite ice, to fill 2 glasses 1. Combine the water and the sugar in a small bowl. Microwave for 30-45 seconds, then stir to dissolve all of the sugar.  Allow this syrup […]

Beware of the blue tongue side effect from this delicious drink!

3 tablespoons water
2 tablespoons sugar
1 teaspoon coconut extract
2 drops blue food coloring
2 12-ounce cans cold Sprite
ice, to fill 2 glasses
1. Combine the water and the sugar in a small bowl. Microwave for 30-45 seconds, then stir to dissolve all of the sugar.  Allow this syrup to cool.
2. Add coconut extract and food coloring to the cooled syrup.  Stir well.
3. Combine the syrup with two 12-ounce cans of cold Sprite.  Divide and pour over ice. Add straws and serve.
Makes two 12-ounce servings.

Source: www.recipesecrets.net

The Toronto Star in 60 seconds: From Halloween treats to yellow peppers

Filed under: in sixty seconds

Halloween treats: This Star rundown even includes bloody eyeballs — the perfect match to the Bleeding Vampires.

  • For love of toaster ovens — the small and super-handy kitchen instrument — plus a few recipes.
  • If you’re looking to stretch your beer-loving taste buds, or immerse yourself in rare beer, get into the Cask ale celebrations.
  • Wines for many taste buds.
  • DT Bistro — no admittance of guilt and disappointing meals, but a good experience at Mississauga’s Shish Mahal.
  • A discussion with Eduardo Chadwick, president of Errázuriz wines.
  • Toronto just might see the long yellow pepper hit local stands soon enough, as efforts continue to eat everything locally.
  • Recipes: Butter Chicken, Pasta with Creamed Prosciutto Sauce, Truffle Potato and Mushroom Gratin, Pan-Seared Steaks with Mushrooms, Onions, and Thyme Gravy, and Honey-Soy Broiled Salmon.
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    This recipes is always a hit at my parties!  People will be begging you for this recipe—feel free to share the secret with them!

    2 oz Cream Cheese, softened
    4 tsp. Diced Yellow Onion
    1 Tbsp. Butter, softened)
    4 tsp. Finely Diced Green Pepper
    1/2 Cup Sour Cream
    1/4 tsp. Seasoned Salt
    1/8 tsp. Paprika
    1 Tbsp. Mayonnaise
    1/4 Cup Shredded Mozzarella Cheese
    1 (6 oz.) can Crab Meat (drained) **Use fresh crab meat if you can!
    Fresh Diced Green Onion, for garnish
    Fresh Chopped Parsley, for garnish
    *optional* dash of hot sauce for a little kick

    Mix cream cheese, mayonnaise, sour cream and butter until smooth. Blend in seasoned salt and paprika. Stir in yellow onions, crab meat, green pepper, and mozzarella cheese. Place in a lightly greased small shallow baking dish and place in a preheated oven at 350 degrees until mixture bubbles, about 10 - 14 minutes. Serve dip with unsalted or very lightly salted corn chips.
    Serves 2-3 as an appetizer.

    Source: www.recipesecrets.net

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