The Toronto Star in 60 seconds: From Halloween treats to yellow peppers (DiceFood.com)

The Toronto Star in 60 seconds: From Halloween treats to yellow peppers

Filed under: in sixty seconds

• Halloween treats: This Star rundown even includes bloody eyeballs — the perfect match to the Bleeding Vampires.
• For love of toaster ovens — the small and super-handy kitchen instrument — plus a few recipes.
• If you’re looking to stretch your beer-loving taste buds, or immerse yourself in rare beer, get into the Cask ale celebrations.
• Wines for many taste buds.
• DT Bistro — no admittance of guilt and disappointing meals, but a good experience at Mississauga’s Shish Mahal.
• A discussion with Eduardo Chadwick, president of Errázuriz wines.
• Toronto just might see the long yellow pepper hit local stands soon enough, as efforts continue to eat everything locally.
• Recipes: Butter Chicken, Pasta with Creamed Prosciutto Sauce, Truffle Potato and Mushroom Gratin, Pan-Seared Steaks with Mushrooms, Onions, and Thyme Gravy, and Honey-Soy Broiled Salmon.

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