Feast Your Eyes: Autumn gourds (DiceFood.com)

October 26, 2008 | By glarr00 In Secret Recipes |

Feast Your Eyes: Autumn gourds

This picture was featured yesterday as Endless Simmer’s ‘Artsy Picture of the Day.’ Looking at it, you can almost taste the mulled cider and smell the crisp fall air. Such a perfect autumn image. If you haven’t had a chance to get out to an apple orchard or pumpkin patch yet this season, this weekend might just be the perfect time to go.

Thanks Endless Simmer team, for adding this picture to the Slashfood Flickr pool.

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On the Blogs, Local Eating

So often, when we talk about preserving food for the winter, we focus solely on canning and freezing. Rarely do we talk about the best ways to store those long-lived root vegetables and fall fruits so that they’ll last you from harvest until early spring. However, for those of you with a bit of outdoor space and a little energy, you can devise your own root cellar that will keep your potatoes, pumpkins and apples fresh for months.

The inspiration for this post came from the Crunchy Chicken, who instructs her readers to dig a hole in the ground that will hold a lidded plastic container (garbage cans, coolers or storage tubs will work) and settle the container into the hole, leaving a few inches up at the top to protect from water runoff. Although the image above uses a garbage can, I imagine that for some, it might be hard to reach the bottom of the can. Crunchy Chicken recommends a longer, shallower container for ease in organization. For more detailed on a DIY root cellar, check out this post at Treehugger.

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