The wonderful smell of freshly made, classic egg pasta (DiceFood.com)

The wonderful smell of freshly made, classic egg pasta

Filed under: Italy

It was the best looking dough I ever made, and I sectioned some for fresh pasta, and some to be dried. This is where the magic comes in. The dried pasta has an insanely delicious and warm smell to it, similar to an Italian cookie. It’s quickly become one of my favorite foodie smells, ranked with the likes of coffee roasting and bacon frying. It’s also the perfect homemade food to give as gifts — nestled in a basket with some jars of sauce, antipaste, and dried mushrooms, the pasta will give off a surprising and welcome aroma when it hits the air and the recipient’s nose.

Try it for yourself. It’s amazing such a great smell can come from something so simple.

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