Cheese Course: Seal Cove Chèvre (DiceFood.com)
Cheese Course: Seal Cove Chèvre
Filed under: Cheese, America, Local Eating, Artisan Foods, Cheese Course
Until recently, I did not realize how ignorant I was about the vast array of delicious creamy cheeses from Maine. I was aware of the many different cheese producers in Vermont, like Jasper Hill Farm and the Cobb Hill cooperative. So, a few nights ago, I was pleasantly surprised when I discovered a soft handmade goat’s milk cheese from Seal Cove Farm, a small goat dairy in Lamoine, Maine.
The flavors are exquisitely pristine with absolutely no sourness. The light fluffy texture slowly crumbles and melts on the palate. It’s the perfect final course to be served at the end of a long meal. Alternatively, you can incorporate the cheese in various dishes to be served prior to your dessert, such as salads.
Visit Seal Cove Farm!
This is the first American cheese that I’ve written about for Cheese Course. And, it’s the beginning of a long list of unique local cheeses we can purchase on our own soil. I highly suggest visiting these dairies to learn about how these labor-intensive artisanal products are crafted. Seal Cove Farm is located north of Acadia National Park in Lamoine, Maine. Before visiting give them a call at 207-667-7127. Recommendations on where to purchase this cheese can be found after the jump.
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David’s Cookies announced today that they’ve produced new 2008 Presidential Election cookies, bearing the names of the top white house contenders.
These are classified as “cookie cakes”, measuring 12 inches wide in diameter.
The company says they will tabulate sales of each Presidential hopeful, and thereby predict the winner of super Tuesday (Feb 5).
As usual, Dennis Kucinich was left without a cookie.
Visit the Presidential Cookies at David’s…
http://www.davidscookies.com/index.cfm?action=category&categoryid=61
Source: www.junkfoodblog.com
Copycat V8 Juice
8 carrots, cut into chunks 4 stalks of celery, cut into chunks 6 tomatoes, cut into chunks 1 bunch of fresh spinach handful of parsley 1/2 medium white onion 1 fresh beet, cut into chunks 2 cloves fresh garlic Using a juicer or high power blender, add all of the ingredients and blend well. Stir, chill, and serve.
8 carrots, cut into chunks
4 stalks of celery, cut into chunks
6 tomatoes, cut into chunks
1 bunch of fresh spinach
handful of parsley
1/2 medium white onion
1 fresh beet, cut into chunks
2 cloves fresh garlic
Using a juicer or high power blender, add all of the ingredients and blend well. Stir, chill, and serve.
Source: www.recipesecrets.net
Tags: whole foods diet, diet, vegan recipes, raw food, rawist cooking
