A PVC-free lunch bag round-up (DiceFood.com)

A PVC-free lunch bag round-up

Filed under: Lunch, Culinary Kids, On the Blogs, Fall

fleurville lunch pakWe’re heading into the waning days of summer now. With just a couple of short weeks to go before Labor Day, it’s time to start thinking about school lunches. While I don’t have any little ones to send off to school quite yet, I know that lots of you do. When I spotted this Lunchbag Round-up over at Teensygreen, I knew it was just the sort of thing that Slashfood readers would be interested in.

They’ve taken the time to search for lunchboxes of all shapes and sizes in order to help you find the perfect lunch storage devise for your kids. Several of these boxes would be great for grown ups too, as you’re never too old to bring your midday meal along with you.

On the days that I stay at work for lunch, I carry my meal in a combination of jars and reusable plastic containers, tucked snugly into a zippered, insulated bag in which someone once mailed me cheese. For those of you who often bring your lunch with you, what’s your preferred way to transport your food?

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Source: www.recipesecrets.net

What would you do if you found rocks in your raisin bread?

Filed under: Business, Bakeries, Bread

Half of a loaf of raisin bread.The Consumerist, Michael Snyder originally asked for five more loaves of the raisin bread, but the bakery offered $5 and he took that. Apparently the raisins were from Chile and used an older production method that makes it easier for debris to get into the raisin supply. The bakery sent back the rest of the raisins.

There has been no talk about any injuries from the rocks, so I assume everyone is fine. I also suppose that things happen and you just need to be able to take things in stride, but five dollars? What would you do in a similar situation?

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