Pizza Hut and Pasta Hut (DiceFood.com)
Pizza Hut and Pasta Hut
TradeMork says today that the Pizza Hut chain filed an application to claim the “Pasta Hut” trademark for themselves. You can read their article here…
http://www.trademork.com/pasta-hut/
The name “Pasta Hut” is already in use by a handful of restaurants around country.
Will Pizza Hut open up a chain of pasta restaurants? The fast food pasta concept is not new, with many restaurants already doing well in this sphere, the biggest chain being Fazoli’s.
It could also be that Pizza Hut is concerned an established Pasta Hut restaurant could gain a large enough influence to take away from their brand.
Source: www.junkfoodblog.com
Copycat Olive Garden Chicken Scampi
I love the taste of scampi, yet I’m not a huge seafood lover. I always turn to the alternative, chicken scampi. Olive Garden makes an incredible chicken scampi and now you can prepare this dish at home. WHITE SAUCE: 1 tablespoon butter 2 tablespoons flour 3/4 cup milk; hot SCAMPI SAUCE: 3 tablespoons butter 2 tablespoons garlic, crushed 3/4 teaspoon crushed […]
I love the taste of scampi, yet I’m not a huge seafood lover. I always turn to the alternative, chicken scampi. Olive Garden makes an incredible chicken scampi and now you can prepare this dish at home.
WHITE SAUCE:
1 tablespoon butter
2 tablespoons flour
3/4 cup milk; hot
SCAMPI SAUCE:
3 tablespoons butter
2 tablespoons garlic, crushed
3/4 teaspoon crushed red pepper
2 tablespoons Italian seasoning
black pepper to taste
3/4 cup white wine
1 cup chicken broth
1/4 cup white sauce
REMAINING INGREDIENTS:
1/2 package angel hair pasta, cooked and drained
bell peppers; thinly sliced
red onions; thinly sliced
10 cloves of garlic; roasted
2 chicken breasts; sliced
olive oil
For white sauce:
Heat 1 tablespoon butter in a sauce pan, add 2 tablespoons flour and cook for 2 minutes on medium heat stirring constantly. Slowly add 3/4 cup hot milk (hot so it won’t get lumpy). Set aside. (Keep the white sauce hot until you add to the scampi sauce)
For scampi sauce:
Heat butter over low heat; add the garlic, Italian seasoning, crushed red pepper and black pepper. Cook for about 2 minutes on low heat. Add the wine and chicken broth. Stir until combined and simmer about 30 minutes. Add the white sauce and cook till slightly thickened. In a large skillet, saute chicken in a little olive oil until almost done. Add the peppers and onions, then saute until chicken is cooked through. Add the sauce. Saute until everything is warmed. Add roasted garlic cloves. Serve over pasta. Pour a little of the leftover white sauce over the dish.
Source: www.recipesecrets.net
Copycat Emeril’s Southwest Seasoning
BAM!!! It’s time to kick it up a notch! …hehe… I always wanted to say that. This spice blend has become a staple in my kitchen, I find myself adding it to many of my dishes for a little extra flavor and spice! Mix it up and store it for […]
BAM!!! It’s time to kick it up a notch! …hehe… I always wanted to say that. This spice blend has become a staple in my kitchen, I find myself adding it to many of my dishes for a little extra flavor and spice! Mix it up and store it for future use.
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano
Combine all ingredients thoroughly.
Source: www.recipesecrets.net
Tags: whole foods diet, food allergy, mexican food, indian food, diet secrets
