Copycat Emeril’s Southwest Seasoning (DiceFood.com)

April 30, 2008 | By glarr00 In Secret Recipes |

Copycat Emeril’s Southwest Seasoning
BAM!!! It’s time to kick it up a notch! …hehe… I always wanted to say that. This spice blend has become a staple in my kitchen, I find myself adding it to many of my dishes for a little extra flavor and spice! Mix it up and store it for […]

BAM!!! It’s time to kick it up a notch! …hehe… I always wanted to say that. This spice blend has become a staple in my kitchen, I find myself adding it to many of my dishes for a little extra flavor and spice! Mix it up and store it for future use.

2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano

Combine all ingredients thoroughly.

Source: www.recipesecrets.net

Copycat Macaroni Grill Reese’s Peanut Butter Cake
Every time I eat at Macaroni Grill, I face the same problem… I’m always way to stuffed to order dessert! The solution? I prepare some of my favorite Macaroni Grill desserts at home. Enjoy this delicious chocolate peanut butter cake. 3/4 cup Unsalted butter 3/4 cup Creamy style peanut butter 2 cups Packed brown […]

Every time I eat at Macaroni Grill, I face the same problem… I’m always way to stuffed to order dessert! The solution? I prepare some of my favorite Macaroni Grill desserts at home. Enjoy this delicious chocolate peanut butter cake.
3/4 cup Unsalted butter
3/4 cup Creamy style peanut butter
2 cups Packed brown sugar
3 Eggs
2 cup Unsifted all purpose flour
1 tablespoon Baking powder
1/2 teaspoon Salt
1 cup Milk
1 teaspoon Vanilla

Peanut Butter Filling:
1 cup Cream cheese, softened
1/2 cup Creamy style peanut butter

Chocolate Glaze:
1/2 cupWater
4 tablespoons Unsalted butter
1/2 cup Cocoa
1 cup Unsifted powdered sugar
1 teaspoon Vanilla
1. Preheat oven to 350 degrees F. Grease and flour two 9″ cake pans.
2. In a large bowl, cream butter and peanut butter until it becomes
fluffy. Mix in brown sugar. Add eggs, one at a time, mixing after
each addition.
3. In a small bowl, combine flour, baking powder and salt. Add flour
mixture to butter mixture with milk and blend. Add vanilla.
4. Pour batter into pans. Bake until cake tests done, about 45 minutes.
Cool on wire rack to room temperature before frosting the cake.
5. Spread 3/4 cup peanut butter filling over tops of each cake. Let chill.
6. Spread half of warm Chocolate Glaze over peanut butter topping
on each cake, using metal spatula dipped in hot water. The glaze will
cool as it thickens.
Peanut Butter Filling: Cream ingredients together until fluffy.
Chocolate Glaze: Place water and butter in small saucepan. Bring to
boil.Add cocoa, sugar and vanilla to water mixture. Mix until
smooth.
Makes 2 Cakes

Source: www.recipesecrets.net

Artist renders milk gone bad

Filed under: Dairy

milk gone bad. Anatomic Factory together with artist Bombo were thinking about the same subject. They created these bizarre milk carton shaped lights. They look like plain milk cartons, but they reveal a weird world of mold playing in the carton when you turn them on.

I choose to dump my old milk and not think too much about what might be going on in there. However, I must admit that these would make for really cute kitchen lamps.

What’s next? A light designed to reveal the mold on an apple juice glass left out on the counter for too long? Umm.. wait… that happened in my house, no art light needed.

Permalink | Email this | Comments