Carl’s Jr Endorsed by Drycleaners (DiceFood.com)

Carl’s Jr Endorsed by Drycleaners
Carl’s Jr, this week, announced that it received an endorsement from the Drycleaning & Laundry Institute (DLI), because of the increased business that drycleaning businesses have received since the launch of Carl’s new chili cheeseburger.

“People have been ordering a lot of Chili Cheese Burgers and Chili Cheese Fries from Carl’s Jr. Clearly, people don’t mind getting a little messy for a great burger,” said Brad Haley, executive vice president of marketing for Carl’s Jr. restaurants.

Seizing the opportunity, the execs at Carl’s Jr are now supplying drycleaning bags emblazioned with the Carl’s Jr chili cheeseburger to participating drycleaners, as well as Carl’s Jr branded window signs. These have been distributed to some 1,250 drycleanners around the country.

Additionally, Carl’s Jr. has teamed up with cleaning guru Jeff Campbell of The Clean Team to give television viewers additional tips on how to get chili cheese stains off clothing and any items which may have been sullied in the “drip zone” of Carl’s Jr. chili menu items. Mr. Campbell will appear on morning programs throughout the Western states to provide his expert stain removal tips.
Source: www.junkfoodblog.com

Copycat Applebee’s Garlic Mashed Potatoes
Nothing makes you think of good home cooking like a nice serving of garlic mashed potatoes.  I made this recipe last week with a roast beef and it was a hit!  Next time I’ll be sure to double the recipe. 32 ounces red potatoes 1/2 cup milk 1/4 cup heavy cream 3 tablespoons butter salt and black pepper, to taste 1/4 […]

Nothing makes you think of good home cooking like a nice serving of garlic mashed potatoes.  I made this recipe last week with a roast beef and it was a hit!  Next time I’ll be sure to double the recipe.
32 ounces red potatoes
1/2 cup milk
1/4 cup heavy cream
3 tablespoons butter
salt and black pepper, to taste
1/4 cup garlic cloves

1. Place a single layer of garlic cloves on a sheet of aluminum foil and wrap tightly.
2. Roast in 400 degrees F preheated oven for about 45 minutes or until soft.
3. Unwrap and let cool.
4. Peel cloves and set aside until the potatoes are ready.
5. Wash and rinse potatoes under cold water.
6. In large pot, bring red potatoes to a slow boil for about 20 minutes.
7. Remove from heat and drain in colander.
8. In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.
9. Keep warm until you serve.
8 servings

Source: www.recipesecrets.net

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